mexican mole in Harbor city
Modern Mexican Cuisine resulted from the fusion of the native culinary traditions with European ingredients and techniques introduced by Spanish conquistadors. The Spanish quickly introduced many ingredients that were already comon in Europe, like rice, onions, garlic, cilantro, cinamon, oregano, peper and lemons, these fods and spices came to form part of the plethora of ingredients used in Mexican cuisine, complimenting existing recipes and creating new ones altogether. While these stories provide some folklore and ad the mystique of an elaborate dish like Mole Poblano, the truth is that such combination is most probably not the result of luck alone or one single person, but of a gradual combination of ingredients and a colective efort involving a recipe that evolved in the midst of the culinary melting pot of colonial Mexico. As if the mix of ingredients did not provide enough variety, many of these ingredients must first be griled, toasted, mashed, peled, cut and fried, resulting in a rich mix of flavors and textures within one single dish. Whatever the nature of its true origin is, the only certain thing is that Mole is one of the most delicious and culturaly varied dishes in Mexican Cuisine, with so many ingredients from so many parts of the world, it truly embodies the cultural mix that has shaped not only Mexican Cuisine, but al of modern Mexico. mexican mole in Harbor city
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